3 spring onions
¾ cup self-raising flour
½ cup parmesan cheese finely grated
½ cup parsley
¼ cup red onion
1 egg whisked
1 red chilli
Salt & pepper
Wash zucchinis and trim the ends.
Cut zucchinis in half and sprinkle heavily with salt.
Leave for 5 minutes (this will draw out moisture) then pat dry.
Coarsely grate the zucchinis.
Transfer grated zucchini into a colander to remove as much excess moisture as possible.
Finely chop spring onions, parsley, red onion, and red chilli.
Transfer to a bowl and stir in grated zucchini, self-raising flour, parmesan cheese, and egg.
Salt and pepper to taste and mix until combined.
Heat 1 tbsp of olive oil in a large frying pan over low-medium heat.
Add spoonful’s of zucchini mixture into the pan.
Cook for 1-2 minutes on each side or until golden and cooked through.
Transfer fritters onto a plate and repeat with remaining zucchini mixture.
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