Boxing Blog

    Nutty Chicken Stir Fry

    ‘Nutty’ Chicken Stir-Fry

    Ingredients:
    1 x 400g tin of Gado Gado Peanut sauce (Asian isle – Coles)
    1 tbsp grated ginger or ginger paste
    2 tsp finely chopped garlic or minced garlic
    1 tsp extra-virgin olive oil
    1 tbsp Sambal Oelek (optional)
    800g of pre-packed shredded coleslaw of stir-fry veg
    300g chicken breast, diced
    1 medium carrot, cut into matchsticks
    1 medium red capsicum, cut into matchsticks
    1 cup spring onions, sliced
    500g Noodles (I use Slendier brand – heath food isle, Coles)

    Directions:
    Add the oil to a large, nonstick pan over medium/high heat.
    Add ginger, garlic and Sambal Oelek and cook for 30 seconds.
    Add the chicken and cook until just golden.
    Throw in all the veg and cook for 5 mins, or until the veg has softened slightly.
    Pour in the Gado Gado sauce and mix well.
    Continue to stir-fry for a few minutes, until hot.
    Divide the noodles into 4 and pour the stir-fry veg over the top.
    Divide into 4 serves for dinner tonight and a quick and grab lunch tomorrow.
    Top with peanuts and spring onion for an extra crunch (not in nutritional information).
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