Boxing Blog

    Nutty Chicken Stir Fry

    ‘Nutty’ Chicken Stir-Fry

    1 x 400g tin of Gado Gado Peanut sauce (Asian isle – Coles)
    1 tbsp grated ginger or ginger paste
    2 tsp finely chopped garlic or minced garlic
    1 tsp extra-virgin olive oil
    1 tbsp Sambal Oelek (optional)
    800g of pre-packed shredded coleslaw of stir-fry veg
    300g chicken breast, diced
    1 medium carrot, cut into matchsticks
    1 medium red capsicum, cut into matchsticks
    1 cup spring onions, sliced
    500g Noodles (I use Slendier brand – heath food isle, Coles)

    Add the oil to a large, nonstick pan over medium/high heat.
    Add ginger, garlic and Sambal Oelek and cook for 30 seconds.
    Add the chicken and cook until just golden.
    Throw in all the veg and cook for 5 mins, or until the veg has softened slightly.
    Pour in the Gado Gado sauce and mix well.
    Continue to stir-fry for a few minutes, until hot.
    Divide the noodles into 4 and pour the stir-fry veg over the top.
    Divide into 4 serves for dinner tonight and a quick and grab lunch tomorrow.
    Top with peanuts and spring onion for an extra crunch (not in nutritional information).

Are you ready to make a change?

We know this can be a daunting time. You’re probably wondering if we really are the right fit for each other. And it’s OK! Many people before you, have felt the same, and that’s why we want to offer you something special – our $29 Health Check.

Let’s work out together to see if we’re the right fit. Just hit the button below to let me know if you’re ready to see what’s included.


Join Our Tribe

Subscribe below to join our tribe.
You'll receive email updates about the studio, special events, and membership option sales!