Asian Noodle Salad
INGREDIENTS:
250g vermicelli noodles
300g vegetable slaw mix
500g chicken breast
2 spring onions
1 red chilli (optional)
200g frozen edamame beans
Coriander
Fried shallots
DRESSING :
1 tbsp tamari
1 tbsp sesame oil
1 tbsp chilli oil
1 tsp sriracha
1 tsp honey
1 tsp white wine vinegar
1 tsp sesame seeds
METHOD:
Bake chicken in lined baking tray at 180-200° until cooked through.
Allow chicken to cool and shred with fork.
Prepare vermicelli noodles (add boiling water).
Chop spring onions and red chilli.
Combine dressing ingredients in a small bowl.
Add noodles, vegetable slaw mix, shredded chicken, spring onions, and edamame beans to a large bowl.
Add dressing and toss to combine.
Top with fried shallots, red chilli, coriander, and extra sesame seeds.
Season with salt & pepper.
We know this can be a daunting time. You’re probably wondering if we really are the right fit for each other. And it’s OK! Many people before you, have felt the same, and that’s why we want to offer you something special – our $29 Health Check.
Let’s work out together to see if we’re the right fit. Just hit the button below to let me know if you’re ready to see what’s included.