Boxing Blog

    RECIPE – Okonomiyaki Style Omelette



    150g sushi rice 

    1 tsp crushed ginger 

    1 spring onion 

    200g savoy cabbage 

    150g Green beans 

    1 pack of bok choy 

    50g cheddar 

    20ml mirin 

    10ml sesame oil 

    50g Aioli or Kewpie Mayo

    60ml tonkatsu sauce 

    2g shichimi togarashi 

    2 eggs 

    3tsp soy sauce 


    Step1. Rinse rice well then. Cook rice via absorption method with 250ml of water 

    Step2. Thinly slice cabbage, and spring onion. Coarsely chop pak choy. Trim beans 

    Step 3. Finely grate cheese. Put ginger, half spring onion, half sesame oil, 2 eggs, 2tsp soy sauce and pepper in bowl and combine. 

    Step 4. Stir fry the cabbage for 3 mins, reduce heat and add egg mixture then coat with cheese. Cook for 2 mins. Then cover and cook for an additional 2-3 mins 

    Step 5. Heat remaining sesame oil and stir fry thr beans and pak choy stems for 2 mins. Then add pak choy leaves, 1 tsp soy sauce. Stir and remove from heat. 

    Step 6. Serve. Cut the omelette into small squares. Put rice into bowls and cover with shichimi togarashi (sparingly) then add the vegies and tonkatsu sauce


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