100g beef mince (heart smart 5% fat)
1 medium Roma tomato (diced)
1 spring onion (diced)
100g cos lettuce (torn)
50g kale coleslaw (pre-packed)
50g Greek protein yogurt
Juice of ½ a lemon/lime
3.3g Mexican seasoning (taco seasoning mix)
For the mince: Cook 500g of mince in a pan with ½ a packet (15-20g) of taco seasoning mix. Keep in the fridge and add to taco salad bowl when needed.
For the salad bowl: Chop tomato, spring onion, shredded lettuce and add kale coleslaw to a bowl.
Add 100g of beef mince.
In a separate dish, mix yogurt and the lemon/lime juice together to make a sauce.
Pour over the salad and devour!
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