Have you ever bought a protein cookie from the ‘health food’ section at the shops and realised you can’t even pronounce half the ingredients in it? Why not try making them yourself!
2 cups organic self-raising flour (banana/coconut flour – gluten free alternatives)
1 cup almond meal
¼ cup organic cacao powder
¼ cup chocolate protein powder
½ cup dark chocolate chips
Pinch of sea salt
2 tbsp coconut oil (melted)
1 tbsp honey
1 tsp vanilla extract
1 cup almond/oat milk
Combine ingredients in a large mixing bowl, roll into balls, flatten them onto a tray and bake at 180° for 10-15 minutes.
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