Breakfast Sausage and Spinach Bake
Ingredients:
500g spicy beef sausage (diced or sliced)
2 cloves garlic (minced)
1 x medium red capsicum (diced)
1 x cup diced onion
250g frozen spinach
1 tbsp chilli flakes (optional)
½ cup/125ml almond milk
Directions:
Pre heat oven to 200 degrees/fan forced.
Heat a non-stick pan over medium/high heat.
Add sausage, onion, garlic and spinach. Stir for approx. 5 mins.
Meanwhile, crack 10 eggs into a bowl and add the almond milk. Whisk to combine. Add the chilli flakes if you’re a spice lover.
Transfer sausage mix into a baking tray lined with baking paper.
Pour over egg mixture and give the tray a bash on the bench to eliminate any air bubbles.
Pop in the oven and cook for 20-30 mins, or until golden brown.
Divide into 4 and enjoy a 2-minute re-heat breakfast.
Because ain’t nobody got time for fluff in the am.
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