Boxing Blog

    Recipe of the Week – Baked Chicken with Cherry Tomatoes and Lentils


    Baked Chicken with Cherry Tomatoes and Lentils



    4-6 x chicken maryland, skin on

    1 x 400g tin lentils

    1 x punnet of mixed cherry tomatoes

    Garlic (2 cloves or so)

    Herbs, olive oil, salt and pepper to taste

    Baby spinach to serve (you can also add crumbled feta if you like)



    Preheat oven to 180 degrees

    Pat dry chicken, place in an oven tray, lightly oil and season with salt and pepper (I also used dried thyme and a light dusting of curry powder, but you could use rosemary, basil, parsley etc)

    Slice garlic and scatter over chicken (amount of garlic is up to you!)

    Bake in oven for around 25-30 mins

    While chicken is cooking, drain and rinse lentils, slice cherry tomatoes.

    Add to tray with chicken, and bake for a further 15 mins

    Serve with baby spinach, (and/or crumbled feta), with a side of quinoa or cous cous.  


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