Boxing Blog

    Recipe of the Week – Chicken and Leek Pie

    INGREDIENTS:

    2 Leeks

    1 green capsicum

    1 red onion

    1kg diced chicken breast/thigh

    3-4 sheets of puff pastry

    1/2 cup of peas

    1/2 cup of corn

    300ml of cream

    Tablespoon of crushed garlic

    Salt and pepper to tast

    1 egg

     

    DIRECTIONS:

    Finely slice and rinse Leek, Red onion and capsicum

    Put all veggies in the fry pan with a splash of oil. Stir constantly until veggies soften.

    Remove veggies from pan and add chicken pieces. Turning occasionally, cook for about 10 mins.

    Once chicken is cooked, add veggies back into the pan, along with garlic, salt, pepper and cream. Stir until evenly warm and all ingredients are incorporated.

    Line a medium sized ceramic baking try with puff pastry, fill it with the chicken and leek mix, then make a puff pastry lid

    Coat pastry with egg wash, then bake at 200 (180 fan force) for 20-30 mins or until golden brown.

     

    ENJOY!

     

     

$29
HEALTH
CHECK

Are you ready to make a change?

We know this can be a daunting time. You’re probably wondering if we really are the right fit for each other. And it’s OK! Many people before you, have felt the same, and that’s why we want to offer you something special – our $29 Health Check.

Let’s work out together to see if we’re the right fit. Just hit the button below to let me know if you’re ready to see what’s included.

1/22 HAMMOND RD COCKBURN CENTRAL WA 6164

Join Our Tribe

Subscribe below to join our tribe.
You'll receive email updates about the studio, special events, and membership option sales!